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Meat
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Specially selected salted raw tongue
¥ 2970(税込)
Specially selected fresh tongue salt made from only the most fatty, never-frozen tongue.
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Tan-SIO
1650 yen(税込)
Never frozen! One bite and the juices will overflow!
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Tanshita
1100 yen(税込)
the back of the tongue.It has a distinctive crunchy texture.
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Tongue all-rounder
2600 yen(税込)
Special selection of raw salted tongue, salted tongue, and tongueshita!
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Thick cutting tongue
3300 yen(税込)
Luxuriously thick slices of specially selected raw salted tongue.
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Tandberg
1300 yen(税込)
100% beef tongue hamburger steak
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Top Hirami
¥ 2970(税込)
High-quality Wagyu beef skirt steak.Purchasing with a focus on quality.
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Sagari
2750 yen(税込)
Near the skirt steak, in the diaphragm area.Compared to top-grade skirt steak, it has a leaner, meatier texture.
red meat
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lamp
2300 yen(税込)
Lean meat from the waist to the buttocks.Tender, flavorful lean meat.
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Ichibo
2420 yen(税込)
It's next to the lamp at the tip of the butt.Soft and elegant taste.
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Kamenoko
2300 yen(税込)
Part of the shintama at the base of the hind legs.Lean, finely textured lean meat.It has a refreshing taste and allows you to enjoy the natural flavor of the meat.
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Sing Sing
2420 yen(税込)
The central part of the shintama at the base of the hind legs.It is a fine-grained, tender lean meat with a refined flavor.
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Marukawa
2300 yen(税込)
This is a rare cut that can only be obtained in small quantities from the testicles at the base of the hind legs.It is low in fat, has rich red meat, and has a chewy texture.
Marbled
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Tomosankaku
2420 yen(税込)
This rare triangular cut is taken from the thigh at the base of the hind legs and is characterized by being more likely to have marbling than other thigh meat, and having a good balance of lean meat and fat.
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Upper Calvi
3600 yen(税込)
Also known as Zabuton.This rare cut is located on the rib side of the shoulder loin and is characterized by its rich flavor, melt-in-your-mouth tenderness, and rich marbling.
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Sirloin Suki Shabu (2 slices, with egg sauce)
3300 yen(税込)
Sirloin, the king of steaks, thinly sliced and grilled shabu-style.One piece will make your cheeks drop.
hormone
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A mixed assortment of hormones
1760 yen(税込)
A mixed platter of 4-5 types of beef and pork innards.
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Mulberry
990 yen(税込)
This cut is made by turning the small intestine of a cow inside out to seal in the fat, and is characterized by its firm texture and sweet, juicy fat.
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Simplified butterfly
990 yen(税込)
It has a firm, elastic texture and sweet, juicy fat.The more you chew it, the more flavorful it becomes, and although it is rich, it also has a relatively refreshing taste.
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lever
990 yen(税込)
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upper lever
1100 yen(税込)
We only purchase on Tuesdays and Fridays immediately following the market closing day.To maintain freshness, this super popular menu item is only available on Tuesdays, Wednesdays, Fridays, and Saturdays, and is sure to sell out!
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Minamino
1100 yen(税込)
It is characterized by its thick, elastic, and crunchy texture.It is low in fat and has a light and refreshing taste.
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Trami
990 yen(税込)
It is chewy and the more you chew it, the more flavor it releases.
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Numbness
880 yen(税込)
It has a soft texture and a creamy, rich flavor similar to foie gras.
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hearts
880 yen(税込)
It is characterized by its low fat content, mild taste, and crunchy, muscular texture.It's rich in iron, B vitamins, protein, and other nutrients!
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Shirokoro
880 yen(税込)
It has a firm texture and sweet fat.It is also known as a local delicacy of Atsugi City, Kanagawa Prefecture.
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Kobukuro
¥ 770(税込)
It has a refreshing, light taste and a crunchy texture.It is a healthy cut of meat as it is low in fat, calories and high in protein.
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Ulte
¥ 770(税込)
Its unique crunchy texture is its greatest appeal.Although this is a particularly tough part of the hormone, the more you chew it, the more delicious it becomes, and it has a mild, non-obtrusive taste, and is also rich in collagen and calcium.
Birds and pigs
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Oyama Chicken Thigh
880 yen(税込)
Daisen chicken thigh meat is characterized by its juicy, rich flavor and tender texture.
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Age
880 yen(税込)
It is characterized by its bouncy, springy texture and rich flavor.
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Domestic pork belly
880 yen(税込)
It is also called "sanmainiku" (three-layered meat) and is characterized by the rich flavor of its fat.
Appetizer
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Bean sprouts namul
440 yen(税込)
A classic homemade namul.
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Komatsuna namul
440 yen(税込)
A classic homemade namul.
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Asparagus namul
550 yen(税込)
This is a unique homemade namul.This popular snack has gained many fans!
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Prime of namulu
880 yen(税込)
Assorted bean sprout namul, komatsuna namul, and asparagus namul
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Kobukuro and Garlic Sprout Namul
550 yen(税込)
This dish was so popular from the fair menu that it has been added to the main menu! The plump texture of the gourd and the aroma of garlic sprouts are an exquisite match.
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Chunky vegetable vinegar dish
600 yen(税込)
This vinegared dish is the perfect palate cleanser to refresh your mouth after eating greasy grilled meat.
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Chinese cabbage kimchi
550 yen(税込)
The umami and sourness that come from aging, lactic acid bacteria, and a crunchy texture.This is the classic Chinese cabbage kimchi.
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Kakuteki
550 yen(税込)
Diced radish into kimchi.It has a slightly sweet flavor, so even those who don't like spicy food can enjoy it.
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cucumber Kimchi
550 yen(税込)
Cucumber kimchi.It has a crunchy and moist texture.
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Heaps of kimuchi
1100 yen(税込)
Assorted cabbage kimchi, pickled cabbage, and oi kimchi
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Changer
550 yen(税込)
A spicy delicacy originating from Korea, made by salting cod innards such as stomach and marinating them in seasonings such as chili peppers and garlic.
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Drinkable boiled tongue simmered for 4 hours
¥ 770(税込)
It was boiled for 4 hours until it was soft enough to fall apart at the edges.
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Grilled beef tendon with ponzu sauce
800 yen(税込)
The beef tendon is simmered until tender and then grilled, creating a fragrant flavor that pairs perfectly with the refreshing acidity of ponzu sauce.
Stab
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Semi Mai stab
880 yen(税込)
It has a unique crunchy texture and a refreshing taste.Enjoy with our special mustard vinegar miso sauce.
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Pierced stab
990 yen(税込)
We only purchase on Tuesdays and Fridays immediately following the market closing day.To maintain freshness, this product is only available on Tuesdays, Wednesdays, Fridays, and Saturdays.
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Broiled Yukke
1650 yen(税込)
This is a superb dish that combines the aroma of grilled meat with the rich flavor of Okukuji eggs.
salad
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Pakuchi salad
880 yen(税込)
The distinctive aroma of coriander and the homemade chili sauce-based dressing go perfectly together.
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Seaweed salad
880 yen(税込)
This salad combines the fragrant aroma of seaweed with choregi dressing.
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Condiment salad
¥ 780(税込)
A salad of aromatic vegetables including two types of onions, green onions, myoga ginger, and cucumber, served with green shiso dressing.
December
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Yukkejan soup
990 yen(税込)
A spicy Korean soup dish made with beef and various vegetables.The soup is based on beef bone broth and has a spicy kick.
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Yukgaejang soup or udon
1100 yen(税込)
Enjoy this spicy Korean soup with beef and a variety of vegetables served with rice or udon noodles.
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Komta soup
990 yen(税込)
A beef bone broth-based soup containing beef and various vegetables.
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Gomtang bap or udon
1100 yen(税込)
Enjoy rice or udon noodles in a beef bone broth-based soup containing beef and various vegetables.
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Morioka Cold Noodle
1100 yen(税込)
The chewy, smooth, and translucent noodles are topped with kimchi, a soft-boiled egg, and pork tongue roasted pork.
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Sudachi Cold Noodles
1200 yen(税込)
Simple yet very popular.The refreshing aroma of sudachi makes it the perfect final drink.
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Nanko plum cold noodles
1200 yen(税込)
The special soup, fragrant with plum and shiso leaves, clings perfectly to the chewy, smooth noodles.
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Perilla oil makguksu
1200 yen(税込)
Adachi Noodle Factory's special hand-made perilla soba noodles.This is a fragrant soba noodle dish that also uses perilla oil in the sauce.
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rice
¥ 330(税込)
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Green onion rice
440 yen(税込)
A side dish for grilled meat topped with so much green onion salt that you can't even see the rice.
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Chive rice
490 yen(税込)
The special Kyushu soy sauce-based chive soy sauce and rich Okukuji egg go perfectly with rice.
topping
dessert
